In the pursuit of sustainability and environmental consciousness, industries around the world are constantly exploring innovative solutions to reduce their ecological footprint. One such groundbreaking technology that has emerged in recent years is on-site electrolyzed water production, revolutionizing the way we approach sustainable cleaning practices. This green tech marvel is changing the game, offering a cleaner and greener alternative to traditional cleaning methods.
At its core, electrolyzed water is a simple yet powerful solution. It involves a process known as electrolysis, where an electric current is passed through a saltwater solution, splitting it into two main components: hypochlorous acid (HOCl) and sodium hydroxide (NaOH). Both components possess remarkable disinfecting and cleaning properties, making them ideal for various applications.
Hypochlorous acid, known for its disinfecting properties, acts as a potent antibacterial and antiviral agent. Meanwhile, sodium hydroxide is an effective degreaser and multi-purpose cleaner. A two-step cleaning and disinfecting process involving these two solutions results in a versatile and eco-friendly approach that can replace conventional chemical cleaners.
On-site generation of electrolyzed water offers a multitude of benefits across various aspects, ranging from environmental sustainability to cost-effectiveness and health and safety. Here are some key advantages:
Cost-Effectiveness:
The versatility of electrolyzed water extends its applications across various industries. From healthcare facilities and schools to hospitality and foodservice establishments, businesses are discovering the value of this green cleaning alternative. It can be used for surface cleaning, sanitizing, and even in industrial and food-prep settings where degreasing is essential.
In healthcare, electrolyzed water proves to be a reliable disinfectant for surfaces, contributing to improved infection control. In the food industry, its ability to eliminate bacteria makes it an ideal solution for ensuring the safety of food preparation areas.
As awareness of on-site generated electrolyzed water grows and more success stories emerge, widespread adoption is expected.
On-site electrolyzed water production stands as a shining example of how technology can contribute to a greener and more sustainable future. Its ability to replace harmful chemicals, minimize environmental impact, and promote a safer working environment positions it as a game-changer in the realm of sustainable cleaning. As industries continue to prioritize eco-friendly practices, the adoption of electrolyzed water produced on-site at their facilities is a step toward a cleaner, healthier planet.
This article by Joshua Schwartz, the President and Co-Founder of Viking Pure Solutions
This article includes a client of an Espacio portfolio company
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